Wush-Wush is a small producer of black tea with excellent nutritional value. Wush-Wush’s tea growing region is blessed with ample rainfall, distributed over nine to ten months in the year; this eliminates the risk of moisture stress. The land layout ensures sufficient drainage, the mild temperature and high altitude in conjunction with the red brown, well drained and fertile soil, ensures premium high quality tea. The fresh leaves undergo withering, cutting, tearing and curling (rolling), fermentation, drying, sorting and cup testing. Quality control begins at the farms before it is transported to Addis Ababa for final grading, blending and packaging. The Wush-Wush tea plantation grow a larger leaf variety, giving our teas a richer and smoother taste. Whether you brew by the cup or the pot, tea lovers will enjoy the subtle nuances and fresh-from-the-farm flavor of full leaf loose teas.
